SYDNEY . AUSTRALIA
“ About Happy Fry-Day 金茉莉 ”
It's just like the fried food stands you can find everywhere in Taiwan, with the unique aroma of basil and pepper powder in the air as you pass by alley. Choose any fried items you want for tonight, take them home and share them with your friends and family.
Open one Taiwan beer from the fridge, take a bite of the crispy fried food, pair it with a chilled drink—Fridays should be like this, full of relaxation and indulgence.
We are passionate about bringing the flavors of Taiwanese fried foods to Australia, using the pepper powder from Taiwan's first salted crispy chicken startup. We are committed to authentic preparation and seasoning, ensuring the absolute quality of our fried foods.
Taste the deliciousness of our dedication to fried foods and experience the true essence of Taiwanese fried food.
“ Explore Taiwanese-style Crispy Fried Foods ”
Taiwanese-style salted crispy chicken originated in 1975 in Ximending, Taipei. It's a local snack commonly seen in various street food stalls across Taiwan. The traditional method involves marinating chicken with special seasonings and then deep-frying it until it turns a glossy golden brown, making it especially fragrant and crispy.
The fried items are sprinkled with unique seasoning. Traditionally, salted crispy chicken is dusted with pepper salt and pepper powder. In recent years, many other flavors of seasoning powders have been developed. What's particularly distinctive about Taiwanese salted crispy chicken is the addition of basil while deep-frying, which gives it a special aroma, making it irresistible to eat more and more.
“Australia The Best Seafood Balls ”
Special seafood balls are made in Penghu, Taiwan. The squid balls are crafted from fresh squid and premium fish paste, while the cuttlefish balls are seasoned and shaped after being ground.
You can taste the chunks of cuttlefish, which preserve the original sweet and savory flavor of the seafood. These flavorsome delicacies are widely acclaimed.
Keelung Fish Cake
Fried fish cake is a traditional fried delicacy that has been passed down in Taiwanese fishing harbor for over 100 years. The main ingredients are fish, shrimp, vegetables, and starch, giving it a texture very similar to Japanese tempura. Sprinkled with salt and pepper, it enhances the fresh and savory flavor of the fish cake.
Immerse Yourself In​
HAPPY FRY-DAY